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A hidden gem in the heart of the West Highlands
Bride Overlooking Eilean Donan Castle

Wedding Menu


The Tingle Creek Hotel will try and cater for individual requirements. Below are our three wedding menus that have proved to be popular with previous wedding parties. However, please do not hesitate in contacting us, if you have your heart set on something different.


Wedding Menu 1 - £32.50 per head


A Touch of Scottish

(Choose 2 starters, 1 mains + 1 vegetarian option, 2 desserts)

Starters


Highland Vegetable Broth,
served with an oatmeal crusted roll

Carrot & Coriander Soup,
served with an oatmeal crusted roll

Dovetail of Honeydew Melon,
served with a carrot and orange salad

Smoked Salmon Rolls,
served with oatcakes and a salad garnish


Mains


Breast of Chicken,
filled with wild mushrooms and wrapped in Ayrshire smoked bacon, then cooked in a creamed tomato & basil sauce

Scottish Salmon Fillet,
poached Highland salmon, served with a dill & lemon glaze

Medallions of Pork,
marinated in whisky and then pan-fried in a cream sauce with mushrooms and shallots

*Vegetarian Dish is available on request


Desserts


Maple Whisky & Pecan Tart,
served with vanilla ice-cream

Hot Chocolate Fudge Cake,
served with whipped cream

Cranachan Ice-cream,
made with fresh raspberries and served with shortbread

Followed by Freshly Brewed Coffee, with a chocolate


Wedding Menu 2 - £36.50 per head


Bonnie Prince Charlie

(Choose 2 starters, 1 mains + 1 fish option + 1 vegetarian option and 2 desserts)

Starters


Cullen Skink,
traditional fish soup, served with an oatmeal crusted roll

Red Lentil & Tomato Soup,
served with an oatmeal crusted roll

Isle of Skye Smoked Salmon,
served with lemon and parsley crostinis and a fresh salad garnish

Local Goats Cheese & Roasted Pepper Cheesecake
drizzled with a tomato and fresh basil pesto


Mains


Bonnie Prince Charlie Chicken,
a traditional recipe of succulent chicken breast, filled with wild mushrooms and cooked in a creamy drambuie sauce

West Coast Rainbow Trout,
drizzled with lemon juice and grilled, then topped with butter toasted almonds

Scottish Rib of Beef,
cooked with shallots and served with a madeira gravy

Braised Lamb Shank,
slowly cooked in red wine & rosemary, served with a fresh redcurrant jelly

*Vegetarian Dish is available on request


Desserts


Drambuie Raspberries,
served with homemade meringues

White Chocolate Cheesecake,
served with fresh whipped cream

Sticky Toffee Pudding,
served with toffee sauce and vanilla ice-cream

Followed by Freshly Brewed Coffee, with a chocolate


Wedding Menu 3 - £38.50 per head


The Ultimate Highland Fayre

(Choose 2 starters, 1 mains + 1 fish option + 1 vegetarian option and 2 desserts)

Starters


Leek & Potato Soup,,
served with an oatmeal crusted roll

Tomato & Basil Soup,
served with an oatmeal crusted roll

Slices of Isle of Skye Venison,
served cold with a balsamic and fresh strawberry salad

West Coast Seafood Medley
a selection of local shellfish and salmon, served with a marie rose sauce & salad garnish


Mains


Breast of Chicken,
stuffed with haggis and coated in a creamy drambuie sauce

Fillet of Halibut,
served with a balsamic and mustard glaze

Roast Haunch of Venison,
cooked with an Isle of Skye whisky marmalade and served with a rich juniper gravy

Fillet of Angus Beef,
seared in butter and served with a garlic and mushroom sauce

*Vegetarian Dish is available on request


Desserts


Chocolate Swirl Cheesecake,
served with drambuie cream

Traditional Cranachan,
made with Isle of Skye whisky, fresh raspberries and toasted oatmeal cream

Strawberry Shortcakes,
filled with fresh cream and summer Scottish strawberries

Followed by Freshly Brewed Coffee, with a chocolate

*Vegetarian options:-

Please note all our sauces, soups and desserts are freshly homemade.

All mains are served with hasselback potatoes and seasonal vegetables.

Wedding Couple