Restaurant Menu 2010
Starts April 2010
Starters
Fresh Homemade Soup
£4.50
with a slice of homebaked oatmeal crusted bread
Honeydew Melon
£5.95
a light starter with an orange and cucumber salad
Duck & Pork Terrine
£6.95
homemade with a pistachio & cranberry layer and served with a fresh herby scone and butter
Hot Mackerel Smokie
£6.25
baked with cream and tomatoes, then topped with breadcrumbs and cheese, served with our own bread and parsley butter
Home Roasted Highland Venison
Starter £7.95, Main £12.95
cold slices, served with a strawberry & balsamic salad and our own baked bread
Traditional Creamed Haggis
£5.75
drenched with Isle of Skye Whisky, served with Scottish oatcakes
Grilled Goats Cheese Salad
Starter £5.95, Main £10.50
served with our own fresh red onion pickle
Slices of Scottish Smoked Salmon
£6.95
served with homemade lemon & parsley crostinis
Main Course Fish
Traditional Fish and Chips
£10.95
local fillet of haddock cooked in our own made beer batter and served with chips, tartare sauce and a lemon wedge
Fish Medley
£12.95
a selection of fresh white fish, salmon, smoked salmon and prawns cooked in cream, white wine and parsley sauce
Local Rainbow Trout
£14.95
a fresh whole trout, grilled and topped with butter roasted almond flakes
Scottish Salmon Fillet
£15.95
simply poached and lightly drizzled with a lemon and dill glaze
Local Catch of the Day
- Please ask for details of any available specialsMain Course Meat and Poultry
Breast of Chicken
£13.50
wrapped in Scottish smoky bacon, then slowly cooked in a tomato and basil pesto cream sauce
Medallions of Pork
£14.50
pan-fried with creamed leeks and mushrooms in a whitewine sauce
Roasted Shank of Lamb
£15.50
served with a redcurrant, rosemary and red wine jus
Fillet of Aberdeen Angus Beef
£19.95
an 8oz steak roasted to your liking and finished with a garlic and whisky sauce
Vegetarian
Shiitake Mushroom Filo Parcel
£11.95
a crisp baked parcel, filled with mixed mushrooms and wild rice, served with a Madeira sauce
Vegetarian Dish of the Day - please ask for further details
All of the above mains are served with fresh seasonal vegetables and chef’s potatoes
Tingle Creek Grills
16oz Mixed Grill
£16.95
a meat feast comprising of steak, gammon steak, lamb chop and pork sausages, served with a traditional garni of chips, onions, mushrooms and tomato
Sirloin of Aberdeen Angus
£17.95
an 8oz steak char-grilled to your liking, served with chips, caramelised onions, mushrooms and tomato
Whisky Cream Sauce
£2.95
to accompany your grill, choose from a mushroom, peppercorn, garlic or wholegrain mustard whisky sauce
Main Course Salads
Sliced Venison Salad
£12.95
with balsamic strawberries
Grilled Goats Cheese Salad
£10.50
with red onion pickle
Greek Feta Cheese Salad
£10.50
with olives
Children's Meals - £5.50
We can serve your children with alternative meals such as:-
Cheese & Tomato Pasta
Vegetables & Potatoes
Mini Fish & Chips
Chicken Fillet
with potatoes, vegetables or chips